In today's Bitten, I talk about making crispy baby artichokes with capers and shallots. I find steamed artichokes very satisfying. The creamy sweetness of the heart combined with butter is comforting. Crispy artichokes are a very different experience. Salty, crunchy with a caramelized sweetness they are delicious in a completely different way. Sold at upscale markets they can be pricey but at Trader Joe's they're very affordable.
The artichokes can be served as an appetizer, side dish, or a main course. They take a bit of work--trimming the outer leaves, cutting out the fuzzy-choke-- so this is something to enjoy making on the weekend when you can have some company while you're cooking.
The recipe on Bitten is vegetarian, although you could add bacon or sausage if you were so inclined.
Inspired by California-Mediterranean cuisines and farmers markets, I cook healthy, flavorful dishes that are easy-to-prepare yet elegant. I write for Zester Daily, One for the Table, Luxury Travel Magazine, Huffington Post & New York Daily News. My latest Amazon eCookbook is 10 Delicious Holiday Recipes. My handcrafted chocolates are available at www.dchocolates.com. "Subscribe via email" and you'll get an email whenever I post a new recipe.
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