Chef Albert Roux recently turned his attention to America. Did he set up camp in Miami, Las Vegas, New York, Chicago?
None of the above.
Chef Roux opened Chez Roux on the grounds of La TorrettadelLago Resort and Spa, 600 La Torretta Blvd., Montgomery, Texas 77356 (936/448-4400), on the edge of Lake Conroe, an hour north of Houston. He chose the location because of his long friendship with the ownerRonnie Ben-Zur.
Chez Roux specializes in a cuisine Chef Roux developed with his son, Michel Jr., at Le Gavroche. Using sauces made with jus and reductions, the menu relies entirely on …