One of my favorite recipes, and one of the easiest, uses early spring tomatoes to good advantage. Eaten raw, they aren't desirable, but roasted, they're delicious. Some farmers mark down their mottled and misshapen tomatoes so price is an added bonus.
Sliced Tomatoes Roasted with Garlic and Parsley
Use the roasted tomato slices as a side dish with grilled chicken breasts, meat, and seafood or in a salad of alternating slices of tomato and mozzarella, a variation on a classic Italian summer dish.
Yield: 4 servings
Time: 45 minutes
2 pounds fresh large tomatoes, washed, pat dried 1 cup Italian parsley, leaves only, washed, finely …