The easier the recipes, the more you'll make. If Thanksgiving is nothing else, it is a celebration of variety and plenty, so here are some easy-to-make recipes we'll be making on Thursday.
Blackened Peppers with Capers, Parsley, and Garlic
The peppers should be made a day or two ahead. To start, simply grill the peppers on top of a gas range, remove the blackened skin, discard the seeds, and put them in a sealed jar where they'll keep a week in the refrigerator or for months in the freezer.
Overnight the peppers will miraculously create their own "oil."
Use a mix of peppers so the result is that …