Tuesday, December 14, 2010

Easy-to-Make Custards, Perfect for the Holidays

When the weather turns cold and my family needs a good dose of comfort food, I turn to a reliable, easy-to-make desserts, a custard with sautéed apples and golden raisins and one with crystalized ginger.

I posted the recipes on Zesterdaily.

Mixologists Declare Dutch Jenever as the Next Big Trend in the U.S.

Jenever’s clean, bright taste is perfect neat or in cocktails. If you visit Amsterdam, you will be advised to do as the Dutch do. No m...