Here are two of my favorite snacks. One, the pistachios, I figured out last week. The other, the Vietnamese-style wings are a long time favorite. What they have in common is an addictive salty-sweet heat.
Have a great game!
My only debate about this snack is whether to use pistachios in the shell or shelled. Personally I like the fun of cracking open the shells. If you want easy-snacking, use the shelled pistachios. I prefer to use raw pistachios. If the only pistachios available are already roasted, check to see if they are also salted. In which case, do not salt the nuts.
16 ounces pistachios (in the shell or shelled) 1 cup citrus peel (oranges, grapefruit or tangerines), fresh, washed, dried 1/2 te…