As much as I'm looking forward to the sides we have every year, I also want to bring something new to the table. A dish that fits in and yet has a new flavor, something that surprises.
For Zester Daily, I interviewed chef Keith Stich in the Red O Santa Monica kitchen, across from the Santa Monica Pier. He did a video cooking demonstration of an easy-to-make succotash that he created for Thanksgiving.
Red O Santa Monica is part of a group of restaurants in Southern California, Chicago and the east coast created by Rick Bayless who has spent his career popularizing the foods of Mexico. His restaurants serve well-prepared, quality dishes with clean, fresh flavors.
At the Red O Santa Monica restaurant, my wif…