Showing posts from May 1, 2016

Oven Roasted Lobsters For Mother's Day

My mother loved lobster. For Mother's Day we would pick her up from her apartment and drive to Little Saigon  to Dong Khanh a restaurant an hour south of Los Angeles. With our cousins and sons, we would order a dozen dishes and eagerly turn the lazy Susan in the center of the large table so we could sample all the dishes.
My mother's favorite was the salt and pepper stir fried lobster. Picked from the salt water tank, the lobster would be paraded to the table for our approval, then it was walked to the small kitchen in back to be transformed into that wonderful dish.
Cooked in the shell, eating the lobster took a lot of work. But the sauce was so fragrant and tasty, we didn't mind. And mother, always a gnawer of bones, would gleefully take her time, making certain she enjoyed every last drop of sauce and all the tender sweet lobster meat.

It's difficult to think that my mom passed away ten years ago. She seems very much alive in my memory. Unfortunately, Dong Khan clos…