My favorite films were Lion and Manchester By the Sea. Both were emotionally engaging and structured like thrillers.
For Sunday night I want to make a special plate of nibble-food, something that has some art and cultural diversity in its design. With that in mind, I hope you will try my use of a Vietnamese sauce to flavor the classic American bar dish, chicken wings.
Fusion how I love thee
The best aspect of fusion cuisine is when you discover a combination of seemingly unrelated flavors or components that, once you’ve paired them, make you think they have always naturally belonged together. For me, the surprising match was an American bar food staple and an Asian comfort-food classic. The popular Vietnamese dish pho, a giant soup bowl filled to the…